Sunflower Microgreens
Sunflower Microgreens
A mild, nutty flavour with a fleshy, satisfying texture — the most substantial of all microgreens. Crunchy and versatile. Great in salads, sandwiches, wraps, bowls, or added to pasta. Filling and full of plant-based protein.
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Nutrients
Nutrients
Care Guide
Care Guide
Ready to Eat
Your tray arrives at peak maturity. The microgreens have reached their maximum flavor. You can cut and consume them immediately—no waiting necessary.
Where to Place
A location with light, but no direct sunlight (windowsill or countertop). The ideal temperature is between 18–22°C.
How to Water
Water only from below. Pour 50–100 ml of water into the base tray. The roots will absorb the water within 15 minutes.
Important: Never wet the leaves from above to prevent mold.
Harvest and Storage
- Cut: Use scissors, cutting 1 cm from the base.
- Washing: Clean product with no pesticides. Simply rinse under cold water before eating.
- Shelf Life: In the tray, it stays fresh for 10–14 days (we recommend consuming within the first week).
- In the Refrigerator: If you cut everything, store it in an airtight container with kitchen paper. It lasts for another 5–7 days.
Sustainability
Sustainability
–95% Water.
Thanks to a smart cyclical irrigation and filtration system, we consume 95% less water than with traditional irrigation. All moisture serves only to nourish the plants.
Zero Kilometres.
Local production and delivery. No planes or complex logistics chains. Just freshness that hasn't travelled halfway around the world.
Purity without Chemicals.
We create an ideal climate, where there are no pests and only pure air circulates. Therefore, we don't need pesticides or herbicides. Only water and light.
Life After Use.
All the contents of the tray — organic coconut substrate and roots — are 100% biodegradable. It's not waste, but valuable organic matter that can be returned to nature.
