What's trending today
Onion Microgreens
Pea shoots
Red Beet Microgreens
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Sango Purple Radish Microgreens
SMALL VEGETABLES, BIG DIFFERENCE
Up to 40x more vitamins
Packed with vitamins C, E, K, beta-carotene, and antioxidants. A small handful offers more nutrition than an entire bowl of regular salad.
Delivered live, not cut
The vegetables continue to grow in the box. This means that nutrients and flavour are preserved until the exact second you cut them.
Ready for consumption
No cooking, no washing, no preparation. Cut with scissors, straight onto the plate. Clean and ready to eat straight from the box.
From Box to Plate
Your microgreens arrive alive and growing — full of flavour, nutrients, and potential. Here's everything you need to make the most of them.
How to store
How to store
Keep the box closed and store in the fridge between 4–7°C. The microgreens stay alive and fresh for up to 10 days — no washing, no wilting. Water lightly once every 3–4 days to keep them growing. Remove what you need, close the box, and put it back.
How to use
How to use
Snip what you need with scissors, right from the box. Add to salads, pasta, soups, sandwiches, smoothies — any meal. No washing needed. They’re grown clean and delivered in a sealed box, ready to eat the moment you snip them.
How much should I use?
How much should I use?
A small handful per serving is enough — microgreens contain up to 40× more nutrients than mature vegetables, so a little goes a long way.