We’re a family with two children, and we’ve been living in Lisbon for several years. The Haribol story began with something simple: we didn’t like supermarket greens — wilted, tasteless, and in the bin after two days. We decided to grow microgreens at home, put a tray by the window, and harvested our first crop a week later. We couldn’t believe the difference.

The children started picking up the scissors on their own and cutting the shoots straight onto their plates — spicy radish on toast, sweet pea shoots in soup, nutty sunflower shoots in a bowl of rice. No coaxing, no “finish your vegetables.” Within a few months, we had ten trays in the kitchen. Friends began asking us to grow some for them, too. A chef we knew asked for a sample for his restaurant. That was when it became more than a home project.

In 2026, we launched Haribol — a small urban farm in a quiet Lisbon neighbourhood. We grow to order, with no middlemen and no pesticides. We deliver boxes of living microgreens so you can cut them in your own kitchen, just before you eat. 12 varieties, delivery across Lisbon.

Microgreens have changed the way our family cooks and eats. We hope they’ll do the same for yours.

See you in the kitchen.

— The Haribol Family